Spring muesli with roasted strawberries

Total time: 2hr 10m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 788 Kcal, 22g Protein, 59g Carbohydrates, 48g Fat


  • Rhubarb and strawberries
  • 200 g rhubarb, halved lengthwise, cut into strips approx. 10 cm long
  • 50 g sugar
  • 0.5 dl water
  • 250 g strawberries, thinly sliced
  • Granola
  • 200 g almond slivers
  • 0.5 dl elderflower syrup
  • 50 g popped amaranth
  • 75 g millet flakes
  • 40 g butter, melted
  • 90 g pistachios
  • Muesli
  • 100 g strawberries
  • 360 g plain yoghurt

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  • Rhubarb and strawberries

    Bring the water and sugar to the boil, stir until the sugar has dissolved, leave the syrup to cool. Carefully dip the rhubarb and strawberries into the syrup, drain well, transfer to a baking tray lined with baking paper.
  • To dry

    Approx. 1 h 20 mins. in the centre of an oven preheated to 120°C (fan).
  • Granola

    Mix all the ingredients and spread onto a baking tray lined with baking paper.
  • To bake

    Approx. 20 mins. in the centre of an oven preheated to 180°C.
  • Muesli

    Puree the strawberries, spoon on top of the granola together with the yoghurt and the dried strawberries and rhubarb.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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