Spring Salad


1hr
Preparation/cooking time: ca. 35m + Bake: ca. 25m

Servings
For 4 servings


Nutritional Information

Contains 304 Kcal, 8g Protein, 17g Carbohydrates, 21g Fat


Ingredients

  • 3 tbsp. olive oil
  • 300 g baby potatoes, cut in half
  • 300 g varicoloured cherry tomatoes, cut in half
  • 0.25 tsp. salt
  • 125 g mozzarella
  • 30 g garden cress (organic)
  • 1 tbsp. coarse-grain mustard
  • 2 tbsp. sliced almonds, roasted
  • 0.5 dl balsamic vinegar
  • 0.25 tsp. sea salt
  • a little pepper

View these products

Instructions

  • Mix the potatoes with the oil and add salt to taste. Spread onto an oven tray lined with baking paper.
  • Approx. 25 mins. in the centre of an oven preheated to 220°C.
  • Remove the potatoes, add the tomatoes and mozzarella, mix and garnish with the cress and almonds.
  • Combine the mustard, balsamic and oil, drizzle over the salad and season.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home