Sprout snacks


Total time: 1hr
Preparation Time: 30m

Servings
For 30 piece


Nutritional Information

Contains 22 Kcal, 1g Protein, 1g Carbohydrates, 1g Fat


Ingredients

  • Brussels sprouts
  • 400 g Brussels sprouts
  • salted water, boiling
  • Filling
  • 1 raw pork bratwurst (approx. 130 g)
  • 1 tbsp walnut kernels, finely chopped
  • 1 tbsp rosemary, finely chopped
  • 40 g dried apricots (sweet), finely chopped
  • 0.5 tbsp olive oil
  • a little sea salt

View these products

Instructions

  • Brussels sprouts

    Parboil the sprouts in simmering salted water for approx. 5 mins., dip briefly in ice-cold water, drain.
  • Filling

    Squeeze the pork out of the sausage skin into a bowl. Add the apricots, nuts and rosemary, knead everything by hand to form a compact mass. Shape the mixture into patties each approx. 4 cm in diameter, like the sprouts. Halve the sprouts, place one sausage patty between two sprout halves, secure with a toothpick. Place the sprout snacks on a baking tray lined with baking paper, drizzle with oil. Scatter over Fleur de Sel.
  • Bake

    Approx. 30 mins. in the centre of an oven preheated to 200°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home