Squash and grape tart with diced ham

Total time: 1hr 20m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 528 Kcal, 17g Protein, 41g Carbohydrates, 31g Fat


  • Tart
  • 1 pastry dough, rolled into a circle
  • 500 g squash (e.g. Butternut) diced
  • 2 tbsp breadcrumbs
  • 100 g ham, diced
  • 100 g mushrooms, quartered
  • Sauce
  • 0.5 dl white wine
  • 0.5 dl milk
  • 200 g cream cheese with herbs
  • 2 eggs
  • 0.75 tsp salt
  • a little nutmeg
  • pepper
  • 100 g blue and white grapes

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  • Tart

    Place the shortcrust pastry and baking paper in a tart tin (approx. 27 cm in diameter) and firmly prick the base. Distribute the squash, mushrooms and ham on top.
  • Sauce

    Mix the white wine with all the other ingredients up to and including the eggs, season. Pour the sauce over the vegetables. Bake for approx. 50 mins. on the bottom shelf of an oven preheated to 200°C. Top with the grapes approx. 15 mins. before the cooking time is up.
  • Serve with:

    Autumn salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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