Squid bites


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 180 Kcal, 11g Protein, 14g Carbohydrates, 9g Fat


Ingredients

  • Potatoes
  • 300 g baby potatoes
  • salted water, boiling
  • 1 tbsp olive oil
  • 2 pinches salt
  • Squid
  • 1 tbsp olive oil
  • 250 g squid tentacles, par-cooked (pre-ordered at the fish counter)
  • 0.25 tsp hot paprika
  • 0.25 tsp salt
  • 0.5 bunch flat-leaf parsley, leaves torn off

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Instructions

  • Potatoes

    Boil the potatoes, uncovered, in salted water for approx. 15 mins. until soft. Remove, allow to cool slightly, cut in half, mix with oil and salt.
  • Squid

    Heat the oil in a non-stick frying pan. Fry the squid tentacles all over for approx. 10 mins., remove. Cut into approx. 2 cm pieces, mix with oil, paprika and salt. Using toothpicks, stick the squid pieces and parsley into the potatoes.
  • Tip:

    statt scharfem Paprika geräucherten Paprika verwenden.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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