Steak tartare

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 248 Kcal, 36g Protein, 6g Carbohydrates, 8g Fat


  • Sauce
  • 5 dried tomatoes in oil, drained
  • 1 tbsp capers, drained
  • 1 tsp sambal oelek
  • 3 tsp Worcestershire sauce
  • 2 tbsp ketchup
  • 0.5 tsp salt
  • Steak
  • 4 beef fillet medallions
  • 1 tbsp clarified butter
  • 1 tbsp flat-leaf parsley, torn

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  • Sauce

    Mix the tomatoes with all the other ingredients up to and including the salt, puree.
  • Steak

    Make diamond-shaped incisions (approx. 2 cm deep) in one side of the medallions. Heat the clarified butter in a frying pan. Reduce the heat, fry the underside of the meat for approx. 4 mins., remove and season. Coat the raw side with the tartare sauce, sprinkle with parsley, leave to rest for approx. 5 mins.
  • Serve with:

    Salad or toast bread

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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