Sticky caramel rolls

Total time: 35m
Preparation Time: 15m

For 8 piece

Nutritional Information

Contains 218 Kcal, 4g Protein, 20g Carbohydrates, 13g Fat


  • Filling
  • 50 g caramel sweets (e.g. Toffifee), finely chopped
  • 50 g sugar-roasted almonds, finely chopped
  • 50 g butter, very soft
  • Rolls
  • 1 pizza dough, rolled into a circle (approx. 260 g)
  • 10 g butter, melted

View these products


  • Filling

    Mix together the caramel sweets, nuts and butter.
  • Rolls

    Unroll the pizza dough and spread the filling over the top, leaving a border of approx. 1 cm. Roll up the dough and, without exerting pressure, cut it into 8 pieces using a bread knife. Lay out the rolls on a baking tray lined with baking paper, brush with butter.
  • Bake

    For approx. 20 mins. in an oven preheated to 180°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home