Stracciatella ice cream


Total time: 6hr 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 467 Kcal, 4g Protein, 31g Carbohydrates, 36g Fat


Ingredients

  • Ice cream
  • 4 tbsp sugar
  • 3 dl cream, whipped until stiff
  • 1 vanilla pod, cut open lengthwise; only use the scraped-out seeds
  • 2 dl milk
  • Chocolate
  • 100 g chocolate, coarsely chopped

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Instructions

  • Ice cream

    Bring the milk, sugar and vanilla to the boil in a pan, stirring constantly. Pour the mixture into a stainless steel bowl and leave to cool. Carefully fold in the whipped cream using a rubber spatula. Cover and freeze for approx. 2 hrs., stirring 2-3 times.
  • Chocolate

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Mix the chocolate into the ice cream mixture using a fork, return to the freezer for approx. 1 hr.
  • Tip:

    You can also use an ice cream maker for this recipe. Transfer the ice cream mixture to the ice cream maker and freeze for approx. 15 mins. Mix in the melted chocolate and freeze until ready.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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