Strawberries with mamaretti biscuits

Total time: 1hr 30m
Preparation Time: 50m

For 4 people

Nutritional Information

Contains 386 Kcal, 9g Protein, 43g Carbohydrates, 18g Fat


  • Mamaretti
  • 100 g sugar
  • 140 g shelled ground almonds
  • 5 drops bitter almond extract
  • icing sugar to dust
  • 1 fresh egg white
  • Strawberries
  • 3 tbsp icing sugar
  • 500 g strawberries, cut into segments
  • 2 tbsp lemon juice

View these products


  • Mamaretti

    Mix the almonds and sugar in a bowl. Add the bitter almond flavouring, stir in the egg white. With wet hands, shape into walnut-sized balls. Place the balls on an oven tray lined with baking paper, dust with icing sugar. Press lightly with 3 fingers on the Mamaretti to create fine cracks on the surface. Bake for approx. 10 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack.
  • Strawberries

    Combine the icing sugar and lemon juice in a bowl, mix well. Add the strawberries, mix together, cover and leave to steep for approx. 30 mins. Serve the strawberries with the Mamaretti.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home