Strawberries with Mamaretti


1hr 30m
Preparation/cooking time: ca. 50m + Bake: ca. 10m + Allow to brew: ca. 30m

Servings
For 4 people


Nutritional Information

Contains 386 Kcal, 9g Protein, 43g Carbohydrates, 18g Fat


Ingredients

  • 100 g sugar
  • 140 g shelled ground almonds
  • 5 drops bitter almond extract
  • 3 tbsp. icing sugar
  • 1 fresh egg whites
  • 2 tbsp. lemon juice
  • 500 g strawberries, cut into segments

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  • Mix the almonds and sugar in a bowl. Add the bitter almond flavouring, stir in the egg white. With wet hands, shape into walnut-sized balls. Place the balls on an oven tray lined with baking paper, dust with icing sugar. Press lightly with 3 fingers on the Mamaretti to create fine cracks on the surface.
  • Bake for approx. 10 mins. in the centre of an oven preheated to 200°C. Remove from the oven, cool on a cooling rack.
  • Combine the icing sugar and lemon juice in a bowl, mix well. Add the strawberries, mix together, cover and leave to steep for approx. 30 mins. Serve the strawberries with the Mamaretti.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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