Strawberry, raspberry and sage jam

Total time: 15m
Preparation Time: 15m

For 100 g

Nutritional Information

Contains 150 Kcal, 1g Protein, 33g Carbohydrates, 0g Fat


  • Jam
  • 1 lime, rinsed with hot water, dabbed dry, grated zest and 2 tbsp of juice
  • 500 g raspberries
  • 400 g preserving sugar (Coop)
  • 500 g strawberries, cut into pieces
  • 3 tbsp sage, finely chopped
  • Utensils
  • 4 glasses, each approx. 250 ml

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  • Jam

    Mix the strawberries, raspberries, sugar, lime zest, lime juice and sage in a wide pan, bring to the boil, then boil fast for approx. 4 mins. while stirring. Puree the mixture, return to the boil. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.
  • Shelf life:

    Store in a cool, dark place for approx. 6 months.

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