Strawberry & cream slices

Total time: 37m
Preparation Time: 25m

For 6 people

Nutritional Information

Contains 406 Kcal, 4g Protein, 39g Carbohydrates, 25g Fat


  • Pastry dough
  • 3 tbsp sugar
  • 1 puff pastry dough, rolled into a rectangle (approx. 24 x 45 cm)
  • Filling
  • 2 dl full cream
  • 3 tbsp sugar
  • 1 organic lemon, use only a little grated zest
  • 400 g strawberries, sliced
  • 2 tbsp chopped pistachios
  • icing sugar to dust

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  • Pastry dough

    Roll out the pastry, cut crosswise into 4 equal strips, place on a baking tray lined with baking paper. Sprinkle the pastry strips with sugar.
  • To bake

    Approx. 12 mins. in the centre of an oven preheated to 220°C. Remove from the oven, slide onto a cooling rack and allow to cool.
  • Filling

    Beat the cream, sugar and lemon zest until stiff. Spread the whipped cream on top of 3 pieces of puff pastry, top with 3/4 of the strawberries. Stack the pastry pieces on top of each other and place the remaining piece of pastry on top. Cover with the remaining strawberries, sprinkle with pistachios and dust with icing sugar.

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