Strawberry and Lemon Creams

Total time: 1hr 50m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 274 Kcal


  • 1 fresh eggs
  • 2 Organic lemon, a little grated zest and 1/2 tbsp of juice, use only the juice (approx. three-quarters)
  • 40 g sugar
  • 1.5 dl cream
  • 2 tbsp. icing sugar
  • 350 g strawberries, cut into thin slices
  • 6 sponge fingers (approx. 40 g), cut in half
  • lemon balm to decorate


  • Using a whisk, combine the eggs, sugar and lemon juice and bring to just below the boil over a medium heat, stirring constantly. As soon as the mixture thickens, immediately remove the pan from the heat, stir for a further 2 mins. Pour the crème through a sieve into a bowl, leave to cool. Stir the crème until smooth. Beat the cream until stiff, fold in carefully.
  • Mix the icing sugar with the strawberries, cover and leave to steep for approx. 30 mins. Finely puree 150g of strawberries.
  • Divide the strawberry puree into 4 glasses. Stick 3 sponge finger halves in each glass of strawberry puree. Set aside a few of the remaining strawberries for decoration. Divide the rest into the glasses. Top with the lemon crème. Cover the dessert and leave to chill for approx. 1 hour. Decorate the strawberry-lemon cups with the reserved strawberries and a little lemon balm.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home