Strawberry and omelette kebabs


Total time: 1hr
Preparation Time: 30m

Servings
For 12 piece


Author

Claudia - stylingqueen


Nutritional Information

Contains 73 Kcal, 2g Protein, 10g Carbohydrates, 3g Fat


Ingredients

  • Omelettes
  • 100 g white flour
  • 0.5 tsp salt
  • 1 dl milk
  • 2 eggs
  • clarified butter for frying
  • 1 dl water
  • Kebabs
  • 2 tbsp ground cane sugar
  • 0.5 tsp cinnamon
  • 12 wooden skewers
  • 250 g strawberries, halved, depending on size

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Instructions

  • Omelettes

    Mix the flour and salt in a bowl, create a well in the middle. Whisk the milk, water and eggs, gradually pour into the well while whisking, continue whisking until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins. Heat a little clarified butter in a non-stick frying pan. Pour approx. 1/4 of the batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette, finish cooking, cover and keep warm. Repeat these steps with the remaining batter.
  • Kebabs

    Mix the sugar and cinnamon, sprinkle on top of the omelettes. Roll up the omelettes, cut into approx. 2 cm rings, thread the omelettes and strawberries alternately onto the skewers.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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