Strawberry and omelette kebabs

Total time: 1hr
Preparation Time: 30m

For 12 piece


Claudia - stylingqueen

Nutritional Information

Contains 73 Kcal, 2g Protein, 10g Carbohydrates, 3g Fat


  • Omelettes
  • 100 g white flour
  • 0.5 tsp salt
  • 1 dl milk
  • 2 eggs
  • clarified butter for frying
  • 1 dl water
  • Kebabs
  • 2 tbsp ground cane sugar
  • 0.5 tsp cinnamon
  • 12 wooden skewers
  • 250 g strawberries, halved, depending on size

View these products


  • Omelettes

    Mix the flour and salt in a bowl, create a well in the middle. Whisk the milk, water and eggs, gradually pour into the well while whisking, continue whisking until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins. Heat a little clarified butter in a non-stick frying pan. Pour approx. 1/4 of the batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette, finish cooking, cover and keep warm. Repeat these steps with the remaining batter.
  • Kebabs

    Mix the sugar and cinnamon, sprinkle on top of the omelettes. Roll up the omelettes, cut into approx. 2 cm rings, thread the omelettes and strawberries alternately onto the skewers.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home