Strawberry and thyme sorbet

Total time: 4hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 160 Kcal, 1g Protein, 36g Carbohydrates, 1g Fat


  • 1 tbsp sugar
  • 500 g strawberries, cut into pieces
  • 1 tbsp water
  • 1 tbsp thyme leaf, finely chopped
  • 4 sprigs thyme

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  • Bring the sugar, strawberries and water to the boil, simmer for approx. 10 mins., puree, add the thyme. Freeze the sorbet mixture for approx. 1 hr. Remove the bowl from the freezer, beat the sorbet vigorously with a whisk. Repeat this step 3 times after each additional hour so the sorbet freezes evenly. Remove the sorbet, beat until smooth using the whisk on a hand mixer, freeze for a further 30 mins. Boil the sugar, water and thyme in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally, until the sugar darkens to a hazelnut-brown caramel. Leave the thyme to cool on a sheet of baking paper. Shape the sorbet into balls and decorate with the thyme.

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