Strawberry and thyme sorbet


Total time: 4hr 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 160 Kcal, 1g Protein, 36g Carbohydrates, 1g Fat


Ingredients

  • 1 tbsp sugar
  • 500 g strawberries, cut into pieces
  • 1 tbsp water
  • 1 tbsp thyme leaf, finely chopped
  • 4 sprigs thyme

View these products

Instructions

  • Bring the sugar, strawberries and water to the boil, simmer for approx. 10 mins., puree, add the thyme. Freeze the sorbet mixture for approx. 1 hr. Remove the bowl from the freezer, beat the sorbet vigorously with a whisk. Repeat this step 3 times after each additional hour so the sorbet freezes evenly. Remove the sorbet, beat until smooth using the whisk on a hand mixer, freeze for a further 30 mins. Boil the sugar, water and thyme in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally, until the sugar darkens to a hazelnut-brown caramel. Leave the thyme to cool on a sheet of baking paper. Shape the sorbet into balls and decorate with the thyme.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home