Strawberry and Thyme Sorbet

4hr 30m
Preparation/cooking time: ca. 30m + Freeze: ca. 240m

For 4 people

Nutritional Information

Contains 154 Kcal


  • 1 tbsp. sugar
  • 1 tbsp. water
  • 500 g strawberries, cut into pieces
  • 4 sprig thyme
  • 1 tbsp. thyme leaves, finely chopped

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  • Bring the sugar and strawberries to the boil with the water, simmer for approx. 10 mins., puree, then add the thyme.
  • Freeze the sorbet mixture for about an hour. Remove the bowl, vigorously beat the sorbet with a whisk attachment. Repeat this step 3 times after each additional hour, to form an evenly frozen sorbet. Then remove the sorbet, beat until smooth with the whisk attachment on a hand mixer, freeze for about another 30 mins.
  • In a wide-bottomed pan, bring the sugar, water and thyme sprigs to the boil without stirring. Reduce the heat and simmer, shaking the pan occasionally, until a hazel caramel has formed. Leave the thyme to cool on a sheet of baking paper. Shape the sorbet into balls and decorate with the thyme.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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