Strawberry Clafoutis

Preparation/cooking time: ca. 25m + Bake: ca. 20m

For 4 people

Nutritional Information

Contains 420 Kcal


  • 120 g hard wheat flour
  • 1 eggs
  • 100 g sugar
  • 1 dl milk
  • 0.5 dl full cream
  • 250 g strawberries, cut into quarters
  • 1 pinch salt
  • 4 balls vanilla ice cream (approx. 60 g each)

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  • Combine the eggs, sugar, milk and cream. Add the flour and salt. Mix well with the whisk attachment on a hand mixer. Divide into the moulds and top with the strawberries.
  • Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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