Strawberry clafoutis

Total time: 45m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 346 Kcal, 10g Protein, 39g Carbohydrates, 16g Fat


  • Clafoutis
  • 2 eggs
  • 2 egg yolk
  • 5 tbsp icing sugar
  • 1 tbsp water, hot
  • 180 g Dessert Extrafin (sour milk)
  • 2 tbsp cornflour
  • 2 egg white
  • 1 pinch salt
  • 250 g strawberries, quartered
  • Serve
  • 4 balls vanilla ice cream (approx. 60 g each)
  • Utensils
  • 4 ovenproof dishes (each holding approx. 300 ml)

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  • Clafoutis

    Using the whisk on a hand mixer, whisk the egg, egg yolk, icing sugar and water for approx. 5 mins. until the mixture is light and fluffy. Mix the sour milk with the cornflour, stir into the egg mixture. Beat the egg whites with the salt until stiff, fold the egg whites carefully into the mixture using a rubber spatula. Transfer to the dishes and top with the strawberries.
  • Bake

    Bake for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven and allow to cool a little.
  • Serve

    Serve with vanilla ice cream.
  • Servieren:

    MIt Vanilleglace servieren.

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