Strawberry Cream Dessert


10m
Preparation/cooking time: ca. 10m

Servings
For 4 people


Nutritional Information

Contains 294 Kcal, 2g Protein, 29g Carbohydrates, 18g Fat


Ingredients

  • 2 tbsp. sugar
  • 500 g strawberries, washed
  • cherries to taste
  • 4 balls lemon sorbet
  • 2 dl cream, whipped until stiff
  • peppermint leaves to decorate

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Instructions

  • Place the sundae glasses in the freezer. Prepare the strawberries. Grate into a bowl and sweeten if necessary. Set aside a few strawberries for the decoration. Shortly before serving, add the sorbet to the remaining strawberries and roughly mix. Add Kirsch to taste. Loosely fold in the whipped cream, plate up immediately, and decorate with the reserved strawberries and mint.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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