Strawberry Cream Millefeuilles


Total time: 37m
Preparation Time: 25m

Servings
For 6 people


Nutritional Information

Contains 406 Kcal, 4g Protein, 39g Carbohydrates, 25g Fat


Ingredients

  • Dough
  • 3 tbsp. sugar
  • 1 puff pastry, rolled into a rectangle (ca. 24 x 45 cm)
  • Filling
  • 2 dl full fat cream
  • 3 tbsp. sugar
  • 1 organic lemons, use only a little grated zest
  • 400 g strawberries, cut into slices
  • 2 tbsp. chopped pistachios
  • icing sugar to dust

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Instructions

  • Dough

    Roll out the pastry, cut crosswise into 4 equal strips, place on a baking tray lined with baking paper. Sprinkle the pastry strips with sugar.
  • Bake

    Bake for approx. 12 mins. in the centre of an oven preheated to 220°C. Remove from the oven, slide onto a cooling rack and allow to cool.
  • Filling

    Beat the cream, sugar and lemon zest until stiff. Spread the whipped cream on top of 3 pieces of flaky pastry, top with 3/4 of the strawberries. Stack the pastry pieces on top of each other and place the remaining piece of pastry on top. Cover with the remaining strawberries, sprinkle with pistachios and dust with icing sugar.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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