Strawberry galette with almonds

Total time: 1hr 45m
Preparation Time: 40m

For 8 piece


Claudia - stylingqueen

Nutritional Information

Contains 301 Kcal, 5g Protein, 27g Carbohydrates, 18g Fat


  • Dough
  • 200 g light spelt flour
  • 60 g ground cane sugar
  • 120 g butter, cut into pieces, cold
  • 1 pinch salt
  • 1 eggs
  • Topping
  • 2 tbsp ground almonds
  • 250 g strawberries, sliced
  • 1 tbsp ground cane sugar
  • To shape & bake
  • 1 egg yolk
  • 2 tbsp flaked almonds

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  • Dough

    Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins. On a lightly floured surface, roll out the dough into a circle approx. 3 mm thick, transfer to a baking tray lined with baking paper.
  • Topping

    Sprinkle the almonds over the dough, leaving a border of approx. 4 cm. all the way around. Mix the strawberries with the sugar, spread on top of the almonds.
  • To shape & bake

    Fold the edges of the dough in towards the middle, press down gently. Brush the edges with egg yolk and sprinkle with the flaked almonds. Bake: approx. 35 mins. in the centre of an oven preheated to 200°C.
  • Tip:

    Take some double cream in a jar for the topping.

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