Strawberry galette

Total time: 1hr 45m
Preparation Time: 30m

For 8 people

Nutritional Information

Contains 395 Kcal, 6g Protein, 37g Carbohydrates, 25g Fat


  • Dough
  • 300 g white flour
  • 0.75 tsp salt
  • 1 tbsp sugar
  • 1 dl water
  • 100 g butter, cut into pieces, cold
  • Galette
  • 500 g strawberries, sliced
  • 1 bag vanilla sugar
  • 1 tbsp sugar
  • 1 egg white, beaten
  • To bake
  • 2 dl double cream

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  • Dough

    Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to create a soft dough (do not knead), cover and refrigerate for approx. 30 mins. Roll out the dough on a sheet of baking paper (approx. 30 cm in diameter), place on a baking tray.
  • Galette

    Mix the strawberries with the vanilla sugar and sugar, spread on top of the dough leaving a border of approx. 4 cm. all around. Fold the dough inwards around the edge, brush with egg white and sprinkle with sugar.
  • To bake

    Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove the galette, leave to cool, serve with double cream.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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