Strawberry gazpacho


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 289 Kcal, 9g Protein, 22g Carbohydrates, 17g Fat


Ingredients

  • Croutons
  • 2 tbsp olive oil
  • 1 garlic clove, crushed
  • 100 g bread, cut into approx. 1 cm cubes
  • 2 sprigs thyme
  • 2 pinches salt
  • Soup
  • 0.5 cucumber (approx. 250 g), peeled, cut into pieces
  • 500 g strawberries, cut into pieces
  • 2 dl tomato juice
  • 1 red pepper, cut into pieces
  • 2 tbsp olive oil
  • 1.5 tbsp red wine vinegar
  • 1.5 tsp salt
  • a little pepper
  • a little Tabasco sauce
  • To serve
  • 100 g smoked trout fillets (organic), torn into pieces
  • 2 sprigs basil, finely chopped
  • 1 tbsp olive oil

View these products

Instructions

  • Croutons

    Heat the oil in a frying pan. Add the garlic, bread, thyme and salt, stir fry for approx. 5 mins., set aside.
  • Soup

    Blend half of the croutons with the strawberries and all the other ingredients up to and including the salt, pass through a sieve, season.
  • To serve

    Serve the soup in deep bowls. Top with the remainder of the croutons, the fish and basil, drizzle with oil.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home