Strawberry jam


Total time: 20m
Preparation Time: 20m

Servings
For 6 dl


Nutritional Information

Contains 197 Kcal, 1g Protein, 7g Carbohydrates, 0g Fat


Ingredients

  • Jam
  • 250 g preserving sugar (Coop) (Coop)
  • 500 g strawberries, cut into pieces
  • Utensils
  • 2 jars, each approx. 300 ml, with lids

View these products

Instructions

  • Jam

    Place the strawberries in a pan, add half of the preserving sugar, bring to the boil then boil fast for approx. 2 mins., stirring constantly. Add the remainder of the preserving sugar while stirring, then boil for a further 2 mins. Skim off any foam.
  • Test to see if the jam has set

    Spoon a small amount of the hot jam onto a plate, leave to cool. If it is no longer runny and forms a thin skin after a short while, it has achieved the right consistency. If not, continue to boil briefly and then test it again.
  • To fill

    Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on a towel.
  • Tip:

    Strawberry jam with black pepper: Add 1 tsp of crushed black peppercorns to the strawberries. Prepare the jam as above.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home