Strawberry syrup


Total time: 25m
Preparation Time: 25m

Servings
For 1 litre


Author

Claudia - stylingqueen


Nutritional Information

Contains 196 Kcal, 0g Protein, 46g Carbohydrates, 0g Fat


Ingredients

  • Syrup
  • 600 g cane sugar
  • 1.5 kg strawberries, halved
  • 2 lemons, use only the juice
  • 6.5 dl water
  • Utensils
  • 3 bottles (each approx. 500 ml)

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Instructions

  • Syrup

    Bring the strawberries, sugar and water to the boil, simmer for approx. 10 mins. until the fruit is soft. Puree the strawberries, simmer for a further 3 mins. Pour the contents of the pan through a jelly bag or fine sieve, drain well, do not squeeze out. Return the liquid to the pan, add the lemon juice, bring to the boil.
  • To bottle up the syrup

    Pour the syrup through a funnel into bottles that have been rinsed in hot water, seal immediately, leave to cool.
  • Shelf life:

    Store in a cool, dark place for approx. 6 months. Once opened, keep the bottle in the fridge and consume the syrup quickly.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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