Strawberry tartlets

Total time: 40m
Preparation Time: 40m

For 4 portion

Nutritional Information

Contains 453 Kcal, 34g Protein, 11g Carbohydrates, 29g Fat


  • Pastry dough
  • 1 rolled shortcrust pastry
  • 25 g chopped pistachios
  • Mascarpone crème
  • 100 g lemon yoghurt
  • 150 g Mascarpone
  • 200 g strawberries
  • icing sugar, to dust

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  • Pastry dough

    Unroll the dough, scatter with half the pistachios and roll with a rolling pin. Cut out four circles each approx. 14 cm diameter, transfer to an oven tray lined with baking paper. Using a cutter, cut shapes out of the remaining dough, e.g. rabbits, and place these on the oven tray next to the tart bases.
  • Bake

    For approx. 8 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool on a cooling rack.
  • Mascarpone crème

    Combine the Mascarpone and yoghurt, divide onto the bases. Top with the strawberries, dust with icing sugar. Scatter over the remaining pistachios.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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