Strips of venison with mushroom and leek sauce

Total time: 25m
Preparation Time: 25m

For 2 people

Nutritional Information

Contains 421 Kcal, 45g Protein, 6g Carbohydrates, 24g Fat


  • Meat
  • clarified butter for frying
  • 350 g venison strips
  • 0.25 tsp salt
  • Sauce
  • 15 g dried porcini mushrooms, soaked, drained
  • 1 leek, cut into thin rings
  • 100 g crème fraîche
  • 1.5 dl water
  • 0.5 tsp salt
  • a little pepper

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  • Meat

    Heat the clarified butter in a frying pan. Fry the meat in batches for approx. 1 min. per batch, season with salt, remove from the pan.
  • Sauce

    Sauté the leek in the same pan for approx. 5 mins. Add the mushrooms and crème fraîche, pour in the water, bring to the boil and simmer for approx. 2 mins., season. Return the meat to the pan and heat gently.
  • Serve with:


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