Stuffed Breast of Veal


2hr 30m
Preparation/cooking time: ca. 45m + Stew in the oven: ca. 105m

Servings
For 6 people


Nutritional Information

Contains 607 Kcal, 45g Protein, 8g Carbohydrates, 43g Fat


Ingredients

  • 3 tbsp. milk
  • 1 eggs
  • 75 g toast bread, cut into small cubes
  • 80 g diced bacon
  • 1 onion, finely chopped
  • 60 g grated Gruyère
  • 1 clove of garlic, pressed
  • 250 g leaf spinach, dripped wet
  • 2 tbsp. marjoram, finely chopped
  • 1 pinch nutmeg
  • 0.75 tsp. salt
  • a little pepper
  • 1.2 kg breast of veal ', order from butcher in advance
  • clarified butter to fry
  • 1.5 dl white wine

View these products

  • Combine the milk, egg and cheese in a bowl. Add the cubes of bread, mix.
  • Slowly fry the diced bacon in the frying pan until crispy. Add the onion and garlic and briefly fry, remove, leave to cool. Place the spinach in the same pan, cover and wilt over a medium heat, drain and allow to cool. Mix the bacon & onion mixture and spinach with the softened bread cubes. Add the marjoram and season.
  • Season the meat inside and out. Stuff the pockets with the filling. Seal the opening well with crossed-over toothpicks.
  • Heat the clarified butter in a frying pan. Brown the meat all over for approx. 10 mins. over a medium heat, only turning when a crust has formed. Pour in the wine, bring to the boil.
  • Braise for approx. 1 1/2 hours in the lower half of an oven preheated to 180°C. Spoon the cooking juices over the meat from time to time. Remove the meat, cover and leave to rest for approx. 10 mins. Remove the toothpicks, carve the breast of veal. Strain the cooking juices and serve with the meat.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home