Stuffed savoy cabbage

Total time: 1hr 30m
Preparation Time: 45m

For 4 people


Stephi (FOOBY Team)

Nutritional Information

Contains 487 Kcal, 30g Protein, 13g Carbohydrates, 34g Fat


  • Cabbage
  • salted water, boiling
  • 1 savoy cabbage (approx. 800 g)
  • Mince mixture
  • 80 g diced bacon
  • 1 onions, finely chopped
  • 250 g mushrooms, finely chopped
  • 300 g minced meat (beef)
  • 1 apples, coarsely grated
  • 2 tbsp mixed seeds (e.g. Campiuns)
  • 2 pinches salt
  • a little pepper
  • 2 dl cream
  • Utensils
  • One cooking pot with a lid

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  • Cabbage

    Cook the savoy cabbage in boiling salted water for approx. 20 mins. Remove the cabbage, allow to cool slightly. Cut away the stalk with a paring knife.
  • Mince mixture

    Fry the diced bacon and onion in a non-stick frying pan for approx. 3 mins. Add the mushrooms and cook for a further 5 mins. Transfer to a bowl, leave to cool. Add the mince, apple, thyme and mixed seeds, season, knead by hand to form a compact mass. Stuff the savoy cabbage with the mince mixture. Pour the cream into the cooking pot, season. Place the cabbage in the pot, stuffing side down.
  • To cook

    Cover and cook for approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove the lid and continue to cook for approx. 15 mins. Cook with the lid on for approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove the lid and cook for a further 15 mins.
  • Serve with:

    Boiled potatoes

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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