Total time: 20m
Preparation Time: 20m
For 350 g
Contains 558 Kcal, 12g Protein, 59g Carbohydrates, 29g Fat
Sugar-roasted almondsPlace the almonds, sugar, cinnamon and water in a wide pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 10 mins., stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the almonds (approx. 5 mins.). Spread the almonds on a baking tray lined with baking paper, leave to cool.
Shelf life:Keep in an airtight tin for approx. 1 month.