Summer carpaccio with capers

Total time: 20m
Preparation Time: 20m

For 4 people


Claudia - stylingqueen

Nutritional Information

Contains 229 Kcal, 4g Protein, 10g Carbohydrates, 18g Fat


  • Carpaccio
  • 2 kohlrabi
  • 2 courgettes
  • 1 bunch radish
  • 2 spring onions incl. green parts, cut into rings
  • 3 tbsp capers, rinsed, drained
  • Dressing
  • 2 tbsp white balsamic vinegar
  • 6 tbsp olive oil
  • 2 tbsp lemon juice
  • salt and pepper to taste

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  • Carpaccio

    Thinly slice the kohlrabi, courgette and radish, arrange the slices alternately on plates. Top with the spring onions and capers.
  • Dressing

    Combine the balsamic, oil and lemon juice, season, drizzle the dressing over the vegetables.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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