Summer meatloaf with roasted vegetables


Total time: 1hr 20m
Preparation Time: 40m

Servings
For 12 piece


Nutritional Information

Contains 197 Kcal


Ingredients

  • Meatloaf
  • 2 eggs
  • 0.5 yellow and red peppers
  • 1 onions
  • 100 g day-old half-white bread
  • 2 tbsp rosemary
  • 1 tbsp thyme
  • 2 garlic clove
  • 600 g minced meat (beef and pork)
  • 1.5 tsp salt
  • 0.5 tsp cayenne pepper
  • Roasted vegetables
  • 3 tomato
  • 2 onions
  • 0.5 yellow and red peppers
  • 50 g Kalamata olives
  • 2 tbsp thyme leaf
  • To serve
  • 0.5 tbsp honey
  • 0.5 dl balsamic vinegar
  • a little pepper
  • 1 pinch salt
  • Utensils
  • Loaf tin measuring approx. 20 cm, fully lined with baking paper

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Instructions

  • Meatloaf

    To make the meatloaf, beat the eggs, dice the pepper and finely chop the onion.
  • Cut the bread into small cubes, set aside 3 tbsp of bread cubes. Finely chop the rosemary. Remove the thyme leaves from the stalks.
  • Add the minced meat to the eggs, then add the pressed garlic. Add the bread and herbs, season and knead well.
  • Transfer the mixture to the prepared tin and press down lightly. Place the loaf tin on a tray lined with baking paper (leave 3/4 of the tray empty for the vegetables. Sprinkle with the reserved bread cubes. Place the loaf tin on a tray lined with baking paper (leave 3/4 of the tray empty for the vegetables. Bake for approx. 15 mins. in the centre of an oven preheated to 200°C. Remove the tray from the oven.
  • Roasted vegetables

    Cut the tomatoes and onions into wedges and the peppers into diamonds. Cut the olives in half and remove the stones. Remove the thyme leaves from the stalks.
  • Mix the vegetables, olives and herbs with the oil, salt and pepper. Place next to the loaf tin. Cook the meatloaf and vegetables for a further 25 mins.
  • To serve

    Allow the meatloaf to rest in the tin for approx. 5 mins. before slicing. Simmer the balsamic and honey for approx. 5 mins., season. Serve with the vegetables.
  • Serve:

    Slice the meatloaf and plate up. Serve the vegetables alongside, drizzle with a little balsamic.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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