Summer Punch

Total time: 10m
Preparation Time: 10m

For 4 glasses

Nutritional Information

Contains 249 Kcal, 1g Protein, 31g Carbohydrates, 0g Fat


  • Cocktail
  • 2 dl vodka (e.g. Belvedere Pure)
  • 2 tbsp lemon juice
  • 6 dl Schweppes tonic (e.g. Indian Tonic Water)
  • 4 tbsp rhubarb syrup
  • Punch
  • 125 g blackberries
  • 125 g raspberries
  • 16 ice cube
  • Utensils
  • 4 glasses, each approx. 200 ml

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  • Cocktail

    Mix the tonic, vodka, syrup and lemon juice.
  • Punch

    Divide half of the berries between the glasses, crush gently with a wooden spoon. Add the ice cubes, pour the cocktail over the top and garnish with the remainder of the berries.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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