Summer salad with trout and a beetroot dressing


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 154 Kcal, 13g Protein, 5g Carbohydrates, 8g Fat


Ingredients

  • Dressing
  • 0.5 dl beetroot juice
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 0.25 tsp salt
  • Salad
  • 150 g baby spinach
  • 0.5 cucumber, deseeded and sliced
  • 200 g smoked trout fillets (organic), torn into pieces
  • 150 g blackberries, halved

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Instructions

  • Dressing

    Puree the beetroot juice and all the ingredients up to and including the mayonnaise, season with salt, set aside.
  • Salad

    Plate up the cucumber, spinach, blackberries and trout. Drizzle the dressing over the top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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