Summer Salad with Trout and Beetroot Dressing


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 154 Kcal, 13g Protein, 5g Carbohydrates, 8g Fat


Ingredients

  • 0.5 dl beet juice
  • 1 tbsp. lemon juice
  • 0.25 tsp. salt
  • 2 tbsp. mayonnaise
  • 0.5 cucumber, entkernt, in Scheiben
  • 150 g baby spinach
  • 150 g blackberries, cut in half
  • 200 g organic smoked trout fillets, broken into pieces

Instructions

  • Puree the beetroot juice and the ingredients up to and including the mayonnaise, salt to season, set aside.
  • Mix together the cucumber, spinach, blackberries and trout. Drizzle the dressing over the top.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home