Summer spätzli


Total time: 25m
Preparation Time: 25m

Servings
For 2 people


Nutritional Information

Contains 570 Kcal, 21g Protein, 48g Carbohydrates, 30g Fat


Ingredients

  • Roasted tomatoes
  • 300 g different coloured cherry tomatoes
  • 1 tbsp olive oil
  • 1 garlic clove, sliced
  • 0.5 tsp sugar
  • 0.5 tsp salt
  • a little pepper
  • Spätzli
  • 0.5 tbsp olive oil
  • 300 g spätzle egg noodles
  • 150 g burrata
  • 0.5 bunch basil, finely chopped
  • a little pepper
  • 0.5 tsp salt

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Instructions

  • Roasted tomatoes

    Mix the tomatoes with all the other ingredients up to and including the pepper, spread onto a baking tray lined with baking paper. Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.
  • Spätzli

    Heat the oil in a frying pan, stir fry the spätzli for approx. 5 mins. Serve roasted tomatoes and burrata with the spätzli, sprinkle with basil, season.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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