Summery apricot & banana sorbet


Total time: 12hr 10m
Preparation Time: 10m

Servings
For 2 people


Author

Nadia Damaso - Eat better not less


Nutritional Information

Contains 218 Kcal, 3g Protein, 44g Carbohydrates, 3g Fat


Ingredients

  • Sorbet
  • 0.5 lemons, use only the juice
  • 200 g apricots
  • 2.5 g banana (approx. 250 g), cut into pieces
  • 1 dl almond drink
  • 3 tsp liquid honey (e.g. acacia honey)
  • Toppings
  • 1 tbsp raspberries
  • 2 tsp coconut strips
  • a little liquid honey

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Instructions

  • Sorbet

    Halve and pit the apricots, place on a baking tray along with the bananas, freeze overnight. Defrost the fruit for approx. 5 mins., place in a blender along with the lemon juice, almond drink and honey, puree for several minutes to create a sorbet.
  • Toppings

    Serve the sorbet, decorate with berries, coconut strips and honey.
  • Tip:

    If you're not keen on apricots, simply replace them with other frozen fruit such as berries or plums.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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