Super-quick amaretti biscuits

Total time: 30m
Preparation Time: 15m

For 60 piece

Nutritional Information

Contains 15 Kcal, 1g Protein, 1g Carbohydrates, 1g Fat


  • Amaretti mixture
  • 1 egg white
  • 1 pinch salt
  • 75 g sugar
  • 0.25 tsp bitter almond extract
  • 1 organic lemon, use only half of grated zest
  • 100 g ground almonds, toasted
  • To decorate
  • icing sugar to dust

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  • Amaretti mixture

    Beat the egg white with the salt until stiff. Gradually add the sugar and continue beating until the egg white turns glossy. Add the almond extract, lemon zest and almonds, carefully fold in using a rubber spatula.
  • To shape

    Transfer the mixture to a piping bag with a smooth nozzle (approx. 4 mm in diameter). Pipe hazelnut-sized mounds onto two baking trays lined with baking paper, ensuring they are well spaced out.
  • To bake

    Approx. 15 mins. in an oven preheated to 150°C (convection). Remove from the oven, leave to cool on a cooling rack.
  • To decorate

    Dust the amaretti biscuits with icing sugar.
  • Shelf life:

    Store in an airtight container for approx. 1 week

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