Superfood bars

Total time: 1hr 10m
Preparation Time: 20m

For 10 piece

Nutritional Information

Contains 177 Kcal, 4g Protein, 23g Carbohydrates, 7g Fat


  • Bars
  • 200 g fine whole-grain rolled oats
  • 2 carrots, finely grated
  • 60 g dried apricots (sweet), finely chopped
  • 40 g hazelnuts, coarsely chopped
  • 3 tbsp linseed
  • 4 tbsp liquid honey
  • 2 tbsp dried aronia berries
  • 0.25 tsp salt
  • 1.5 tbsp rapeseed oil
  • Utensils
  • One loaf tin (approx. 30 cm), lined with baking paper

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  • Bars

    In a bowl, mix the carrots with all the remaining ingredients. Knead well by hand until the ingredients have combined to form a compact mass. Transfer the mixture to the prepared tin and smooth down.
  • To bake

    Approx. 40 mins. in the centre of an oven preheated to 160°C. Turn the heat up to 180°C and bake for a further 10 mins. Remove from the oven, leave to cool in the tin, cut into 10 bars.
  • Shelf life:

    Store in an airtight container for approx. 1 week.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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