Surf and turf kebabs
Ingredients
- Sauce
- 2.5 tbsp water
- 3 tbsp peanut butter (crunchy)
- 2 tbsp lime juice
- 0.5 tbsp soy sauce
- 0.5 tbsp sesame oil
- 0.5 peaches, diced
- 2 tbsp coriander, finely chopped
- Kebabs
- 250 g shelled, raw prawns
- 300 g beef rump cut into 16 cubes (approx. 2.5 cm each)
- 5 slices bacon strips
- 8 wooden skewers
- 0.25 tsp salt
- 2 tbsp peanut oil
- Charcoal/gas/electric grill:
- a little sea salt
Total time: 40m
Preparation Time: 40m
Servings
For
4 people
Nutritional Information
Contains 357 Kcal, 34g Protein, 4g Carbohydrates, 22g Fat
Ingredients
- Sauce
- 2.5 tbsp water
- 3 tbsp peanut butter (crunchy)
- 2 tbsp lime juice
- 0.5 tbsp soy sauce
- 0.5 tbsp sesame oil
- 0.5 peaches, diced
- 2 tbsp coriander, finely chopped
- Kebabs
- 250 g shelled, raw prawns
- 300 g beef rump cut into 16 cubes (approx. 2.5 cm each)
- 5 slices bacon strips
- 8 wooden skewers
- 0.25 tsp salt
- 2 tbsp peanut oil
- Charcoal/gas/electric grill:
- a little sea salt
Instructions
-
Sauce
Combine the peanut butter with all the other ingredients up to and including the sesame oil. Mix in the peach and coriander. -
Kebabs
Thread the prawns, meat cubes and bacon alternately onto the skewers, brush with oil and season with salt. -
Charcoal/gas/electric grill:
Grill the kebabs over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side, season with salt. Serve with the sauce.
