Surf and turf kebabs

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 357 Kcal, 34g Protein, 4g Carbohydrates, 22g Fat


  • Sauce
  • 2.5 tbsp water
  • 3 tbsp peanut butter (crunchy)
  • 2 tbsp lime juice
  • 0.5 tbsp soy sauce
  • 0.5 tbsp sesame oil
  • 0.5 peaches, diced
  • 2 tbsp coriander, finely chopped
  • Kebabs
  • 250 g shelled, raw prawns
  • 300 g beef rump cut into 16 cubes (approx. 2.5 cm each)
  • 5 slices bacon strips
  • 8 wooden skewers
  • 0.25 tsp salt
  • 2 tbsp peanut oil
  • Charcoal/gas/electric grill:
  • a little sea salt

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  • Sauce

    Combine the peanut butter with all the other ingredients up to and including the sesame oil. Mix in the peach and coriander.
  • Kebabs

    Thread the prawns, meat cubes and bacon alternately onto the skewers, brush with oil and season with salt.
  • Charcoal/gas/electric grill:

    Grill the kebabs over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side, season with salt. Serve with the sauce.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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