Sushi burgers


Total time: 55m
Preparation Time: 55m

Servings
For 4 people


Nutritional Information

Contains 619 Kcal, 19g Protein, 81g Carbohydrates, 24g Fat


Ingredients

  • Rice
  • 350 g sushi rice
  • 5 dl water
  • To season the sushi rice
  • 3 tbsp sugar
  • 3 tbsp rice vinegar
  • 1 tsp salt
  • Omelette
  • 2 eggs
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • Wasabi mayonnaise
  • 60 g mayonnaise
  • 1.5 tsp wasabi paste
  • 1 lime, rinsed with hot water, dabbed dry; use grated zest and 1 tsp of juice
  • 180 g salmon fillets (sushi quality)
  • 100 g cucumber
  • 30 g preserved ginger
  • 0.5 bunch coriander, torn into pieces

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Instructions

  • Rice

    Rinse the rice in a sieve under running water until it is clear. Drain well.
  • Add the rice and water to a pan and leave to absorb for approx. 30 mins. Bring to the boil with the lid off, reduce the heat until the water has evaporated, leaving small indentations on the surface of the rice, cover and leave to absorb over a low heat for approx. 10 mins., do not remove the lid.
  • To season the sushi rice

    Warm the sugar, rice vinegar and salt in a small pan, stirring until the sugar has dissolved. Place the rice in a wide bowl, drizzle with the warm liquid.
  • Mix carefully with a fork for approx. 3 mins. while fanning. Cover the rice with a damp cloth and leave to stand for approx. 15 mins.
  • Omelette

    Mix the egg, soy sauce and sugar. Heat the oil in a small non-stick frying pan. Pour in the egg mixture, cook over a medium heat, fold over in the middle.
  • Cut the omelette into strips approx. 1 cm wide.
  • Wasabi mayonnaise

    Combine the mayonnaise, wasabi, lime zest and lime juice.
  • To assemble the sushi burgers

    With damp hands, shape the rice into 8 equal-sized patties.
  • Cut the salmon into thin slices, cut the cucumber diagonally into slices.
  • Spread a little of the wasabi mayonnaise over the bottom rice patty. Cover with the cucumber, salmon, omelette and ginger. Tear the coriander and sprinkle on top. Spread the remaining sauce over the top, cover with another rice patty, press down gently.
  • Tip:

    Decorate with sesame seeds and nori.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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