Sushi rice


Total time: 40m
Preparation Time: 40m

Servings
For 8 people


Author

FOOBY Team


Nutritional Information

Contains 270 Kcal, 6g Protein, 59g Carbohydrates, 1g Fat


Ingredients

  • 600 g sushi rice
  • 1.2 litres water
  • 1 tsp salt
  • 1 tbsp toasted sesame seeds
  • 3 tbsp rice vinegar

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Instructions

  • Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Add the rice to the pan along with the water and salt, leave to absorb for approx. 15 mins. Bring the rice to the boil (uncovered), reduce the heat, simmer until the water has evaporated, leaving small indentations on the surface of the rice. Cover and leave to fluff up over a very low heat for approx. 10 mins. Mix in the vinegar and sesame seeds.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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