Sushi rice

Total time: 40m
Preparation Time: 40m

For 8 people



Nutritional Information

Contains 270 Kcal, 6g Protein, 59g Carbohydrates, 1g Fat


  • 600 g sushi rice
  • 1.2 litres water
  • 1 tsp salt
  • 1 tbsp toasted sesame seeds
  • 3 tbsp rice vinegar

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  • Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Add the rice to the pan along with the water and salt, leave to absorb for approx. 15 mins. Bring the rice to the boil (uncovered), reduce the heat, simmer until the water has evaporated, leaving small indentations on the surface of the rice. Cover and leave to fluff up over a very low heat for approx. 10 mins. Mix in the vinegar and sesame seeds.

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