Swallow's nests


Total time: 1hr 05m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 959 Kcal, 32g Protein, 60g Carbohydrates, 64g Fat


Ingredients

  • Dough
  • 300 g white flour
  • 0.5 tsp salt
  • 3 fresh eggs
  • 3 tbsp olive oil
  • Kale pesto
  • 200 g kale, torn into pieces
  • 80 g Parmesan, grated
  • salted water
  • 30 g flaked almonds
  • 1 tbsp lemon juice
  • 1 dl olive oil
  • 0.25 tsp salt
  • 200 g cream cheese
  • Mushrooms
  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 0.25 tsp salt
  • 250 g mushrooms, thinly sliced
  • 250 g shiitake mushrooms, thinly sliced
  • a little pepper
  • To shape
  • 1 dl vegetable bouillon, hot
  • 20 g grated Parmesan
  • Utensils
  • One shallow baking dish (holding approx. 2 l), greased

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Instructions

  • Dough

    Mix the flour and salt in a bowl. Add the eggs and oil, combine with a risotto spoon. Knead for approx. 15 mins. to form a smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.
  • Kale pesto

    Blanch the kale in salted water for approx. 3 mins., dip immediately in ice-cold water, drain well. Purée the kale, cheese and flaked almonds with the lemon juice, olive oil and salt. Stir in the cream cheese.
  • Mushrooms

    Heat the oil in a frying pan, briefly sauté the shallot, add the mushrooms and stir fry for a further 3 mins., then season.
  • To shape

    Divide the dough in half, roll out each piece on a well-floured surface, until it becomes translucent. Keep separating the dough from the work surface. Place half of the kale pesto and mushrooms onto each of the dough halves and roll up. Cut the dough rolls into pieces approx. 4 cm wide, place in the dish. Pour in the stock and scatter over the parmesan.
  • Bake

    Approx. 20 mins. in the centre of an oven preheated to 180°C.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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