Sweet’n’spicy appetizer mix

Total time: 22m
Preparation Time: 10m

For 350 g

Nutritional Information

Contains 595 Kcal, 14g Protein, 42g Carbohydrates, 41g Fat


  • Mix
  • 125 g salted pretzels
  • 100 g almonds
  • 100 g pecan nuts
  • 1 tsp sea salt
  • 2 tbsp ground cane sugar
  • 1 tbsp butter
  • 2 tbsp liquid honey
  • 0.5 tsp cayenne pepper
  • 0.25 tsp cinnamon

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  • Mix

    In a bowl, mix together salted pretzels, almonds, nuts and fleur de sel. Heat the butter, sugar, honey, cayenne pepper and cinnamon in a small pan, stirring constantly. Put the mixture in the bowl, mix, spread onto a baking tray lined with baking paper.
  • Bake

    For approx. 12 mins. in the centre of an oven preheated to 180°C, stir the mixture once using a wooden spoon during cooking. Remove from the oven, leave to cool.
  • Shelf life:

    Keep in an airtight container or a preserving jar for approx. 2 weeks.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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