Sweet apple soup with semolina gnocchi

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 370 Kcal, 7g Protein, 54g Carbohydrates, 13g Fat


  • Semolina gnocchi
  • 2.5 dl milk
  • 1 parcel vanilla sugar
  • 30 g butter
  • 1 pinch salt
  • 60 g durum wheat semolina
  • Apple soup
  • 1 tbsp butter
  • 1 apples, thinly sliced
  • 1 star anise
  • 1 cinnamon stick
  • 1 tbsp lemon juice
  • 2.5 dl buttermilk
  • 0.5 dl white wine
  • 1 dl water
  • 60 g sugar
  • cinnamon to dust

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  • Semolina gnocchi

    Bring the milk to the boil along with the butter, vanilla sugar and salt. Stir in the semolina, bring to the boil. Reduce the heat, simmer for approx. 5 mins., stirring occasionally, allow to cool slightly. Shape the mixture into walnut-sized balls using a coffee spoon.
  • Apple soup

    Heat the butter in a pan. Add the apples, star anise and cinnamon, sauté for approx. 5 mins. Add the sugar and white wine, cook for a further 2 mins. Pour in the water and lemon juice, cover and cook for approx. 10 mins. until soft. Remove the star anise and cinnamon, allow to cool slightly, pour in the buttermilk, puree until smooth. Serve the soup lukewarm, top with the semolina gnocchi and apple slices, dust with cinnamon.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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