Sweet bread twists

Total time: 1hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 546 Kcal, 11g Protein, 65g Carbohydrates, 26g Fat


  • Dough
  • 80 g chocolate cubes
  • 300 g white flour
  • 1 tbsp sugar
  • 0.75 tsp salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 60 g butter, soft
  • 2 dl milk

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  • Dough

    Mix the flour, chocolate cubes, sugar, salt and yeast in a bowl. Add the milk and butter. Using the dough hook on a food processor, knead for approx. 10 mins. on a low setting to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size. On a lightly floured surface, roll the dough out into a rectangle (approx. 25 x 38 cm).
  • Bread twists

    Cut the dough lengthwise into 4 strips, brush with a little water. Wrap one strip of dough loosely around each stick.
  • Charcoal/gas/electric grill

    Grill the bread twists over/on a medium heat (approx. 200°C), for approx. 12 mins. on all sides, allow to cool slightly.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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