Sweet chestnut burgers on a bed of red cabbage


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 408 Kcal, 17g Protein, 56g Carbohydrates, 13g Fat


Ingredients

  • Sweet chestnut burgers
  • 300 g tofu, plain
  • 250 g frozen peeled chestnuts, defrosted
  • 1 bunch flat-leaf parsley
  • 1 eggs
  • 1.5 tbsp white flour
  • 3 tbsp breadcrumbs
  • 1.25 tsp salt
  • a little pepper
  • Fry
  • 2 tbsp peanut oil
  • 2 tbsp white flour
  • Red cabbage
  • 600 g red cabbage, ready-made (e.g. Betty Bossi)

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Instructions

  • Sweet chestnut burgers

    Coarsely grate the tofu, roughly chop the chestnuts, finely chop the parsley, beat the egg. Mix everything with the breadcrumbs and the flour in a bowl, season. Knead well by hand until the ingredients bind together.
  • Fry

    Divide the mixture into 12 portions, with wet hands form burgers approx. 2 cm-thick, turn in the flour. Heat the oil in a non-stick frying pan, fry the burgers on a medium heat for approx. 5 mins. on each side, remove and keep warm.
  • Red cabbage

    Heat the red cabbage according to the packet instructions, serve with the burgers.
  • Tip:

    Replace red cabbage with white cabbage.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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