Sweet Chestnut Cake with Apple Juice Cream

Total time: 2hr 15m
Preparation Time: 30m

For 8 people

Nutritional Information

Contains 664 Kcal, 11g Protein, 54g Carbohydrates, 44g Fat


  • Chestnut Cake
  • 100 g butter, soft
  • 4 eggs
  • g icing sugar to dust
  • 200 g ground hazelnuts
  • 300 g frozen chestnut puree, defrosted
  • 50 g walnuts, coarsely chopped
  • 1 bag vanilla sugar
  • 0.5 bag baking powder
  • Cider Cream
  • 1 bag vanilla sugar
  • 50 g raw sugar
  • 2 eggs
  • 1 tbsp. Maizena cornflour
  • 2 dl full fat cream
  • 1 organic lemons, use grated zest and a little of the juice
  • 5 dl apple cider
  • Utensils
  • Für eine Springform von ca. 24 cm Ø, Boden mit Backpapier belegt, Rand gefettet

View these products


  • Chestnut Cake

    Line a spring form tin (25 cm Ø) with baking paper, butter the rim. Pre-heat the oven to 200°C. Beat the butter, icing sugar and eggs until frothy. Add the chestnut puree. Add the nuts, vanilla sugar and baking powder and briefly continue stirring. Place the mixture in the prepared tin. Bake the chestnut cake for approx. 45 mins. in the centre of the pre-heated oven. Remove the cake from the oven, allow to cool slightly, remove the tin frame, place on a cooling rack and allow to cool. Cut the chestnut cake into cubes and dust with icing sugar.
  • Cider Cream

    Bring the eggs, sugar, vanilla sugar, cornflour and fruit juice to the boil, stirring. Bring to just below boiling point, stirring constantly. Remove the pan from the hob, continue stirring for a moment. Strain the crème into a bowl and set aside until cold. Before serving, cover and chill for at least 60 mins. Shortly before serving, add the lemon zest and a few splashes of lemon juice. Beat the cream until stiff and loosely fold into the crème.
  • Servieren:

    Mostcrème in Schälchen anrichten, Marronikuchen darauf verteilen.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home