Sweet Chestnut Soup with Spicy Twists


Total time: 1hr 15m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 429 Kcal, 6g Protein, 55g Carbohydrates, 20g Fat


Ingredients

  • Soup
  • 0.5 tbsp. butter
  • 2 shallot, finely chopped
  • 1 tsp. sugar
  • 0.75 tsp. salt
  • a little pepper
  • 8 dl Water
  • 400 g frozen peeled chestnuts, defrosted
  • 1 dl cream
  • a little paprika to dust
  • Twists
  • 0.5 puff pastry, rolled into a rectangle
  • 0.25 tsp. sea salt
  • 1.5 tsp. sambal oelek

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Instructions

  • Soup

    Heat up the butter in a pan. Sauté the shallots, adding sugar for approx. 2 mins. Add the chestnuts and briefly continue to sauté. Add the water, bring to the boil, reduce the heat. Cover the soup and simmer for approx. 25 mins. Purée the soup, season. Beat the cream until fluffy. Plate up the soup, top with the cream and sprinkle with a little paprika.
  • Twists

    Spread the sambal oelek on the dough, season with salt. Cut the dough crossways into strips approx. 2 cm wide, twist into a spiral. Place the twister on an oven tray lined with baking paper, cover and chill for about 30 mins. Bake for approx. 10 mins. in the centre of an oven preheated to 220°C. Serve the spicy twister with the chestnut soup.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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