Sweet Chestnut Soup with Spicy Twists


1hr 15m
Preparation/cooking time: ca. 35m + Refrigerate: ca. 30m + Bake: ca. 10m

Servings
For 4 people


Nutritional Information

Contains 429 Kcal, 6g Protein, 55g Carbohydrates, 20g Fat


Ingredients

  • 0.5 tbsp. butter
  • 400 g frozen peeled chestnuts, defrosted
  • 1 tsp. sugar
  • 2 shallot, finely chopped
  • 8 dl water
  • 0.75 tsp. salt
  • a little pepper
  • 1 dl cream
  • 0.5 puff pastry, rolled into a rectangle
  • a little paprika to dust
  • 1.5 tsp. sambal oelek
  • 0.25 tsp. sea salt

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  • Heat up the butter in a pan. Sauté the shallots, adding sugar for approx. 2 mins. Add the chestnuts and briefly continue to sauté. Add the water, bring to the boil, reduce the heat. Cover the soup and simmer for approx. 25 mins. Purée the soup, season. Beat the cream until fluffy. Plate up the soup, top with the cream and sprinkle with a little paprika.
  • Spread the sambal oelek on the dough, season with salt. Cut the dough crossways into strips approx. 2 cm wide, twist into a spiral. Place the twister on an oven tray lined with baking paper, cover and chill for about 30 mins.
  • Bake for approx. 10 mins. in the centre of an oven preheated to 220°C. Serve the spicy twister with the chestnut soup.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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Ratings

Average rating: 5.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 5.0 of 5

    Nicht nur zu diesem Rezept, sondern zur neuen Gestaltung der Page: Einfach nur schade, dass es keine PDF-Version der Rezepte mehr gibt :-(

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